I've encountered a dining trend that I understand but don't especially like. I found it three times, in different forms, on my recent trip to London. I hadn't thought about it again until I saw a tweet from Washington Post dining critic Tom Sietsema last weekend.

He wrote: "That 90-minute rule some restaurants have for diners? I hadn’t thought about it much until tonight, when three of us were mid-meal and asked to vacate the table. We were not lingering, btw. We were at the mercy of the kitchen."

Disclaimer: The copyright of this article belongs to the original author. Reposting this article is solely for the purpose of information dissemination and does not constitute any investment advice. If there is any infringement, please contact us immediately. We will make corrections or deletions as necessary. Thank you.