From Chinese to Italians and beyond, maligning a culture via its foods is a longtime American habit
NEW YORK (AP) — It’s a practice that’s about as American as apple pie — accusing immigrant and minor...
Recipes
Serve your Labor Day burgers with a skirt of crispy cheese
Burgers are standard Labor Day fare, and while there’s nothing wrong with the classic interpretation...
Embrace the smoke, and other tips for grilling vegetables at a Labor Day barbecue
When barbecue expert Steven Raichlen traveled the world searching for novel grilling traditions, he ...
Oregon authorities recover body of award-winning chef who drowned in river accident
CORVALLIS, Ore. (AP) — Oregon authorities said Wednesday that they have recovered the body of award-...
Oregon award-winning chef Naomi Pomeroy drowns in river accident
PORTLAND, Ore. (AP) — Naomi Pomeroy, an award-winning chef who helped put Portland, Oregon, on the m...
Chefs from the Americas are competing in New Orleans in hopes of making finals in France
NEW ORLEANS (AP) — A pastry competition kicked off what Chef Emeril Lagasse a kind of “culinary Olym...
An eclectic mix of restaurants and chefs are vying for the coveted James Beard Awards
CHICAGO (AP) — From Seattle pho shops to an East African eatery in Detroit, an eclectic mix of resta...
James Beard finalists include an East African restaurant in Detroit and Seattle pho shops
CHICAGO (AP) — An East African eatery in Detroit, longtime family owned Seattle pho shops and a Pale...
Authorities urge proper cooking of wild game after 6 relatives fall ill from parasite in bear meat
MINNEAPOLIS (AP) — The federal Centers for Disease Control and Prevention has reaffirmed the importa...
To cook like a championship pitmaster, try this recipe for smoky chicken wings
NASHVILLE, Tennessee (AP) — The teams that compete at the annual World Championship Barbecue Cooking...
At the ‘Super Bowl of Swine,’ global barbecuing traditions are the wood-smoked flavor of the day
MEMPHIS, Tennessee (AP) — The smell of wood fire wafting on the breeze is the first sense that gets ...
Sour Patch Kids Oreos? Peeps Pepsi? What’s behind the weird flavors popping up on store shelves
Van Leeuwen Ice Cream usually draws customers with gourmet takes on classics like vanilla and pistac...
At Memphis BBQ contest, pitmasters sweat through the smoke to be best in pork
MEMPHIS, Tennessee (AP) — Hundreds of dedicated pitmasters are sweating through the smoke as they co...
Indiana judge opens door for new eatery, finding `tacos and burritos are Mexican-style sandwiches’
FORT WAYNE, Ind. (AP) — An Indiana judge who declared that “tacos and burritos are Mexican-style san...
Fine dining, at a new high. A Michelin-starred chef will take his cuisine to our upper atmosphere
COPENHAGEN (AP) — Ever since humans have journeyed to space, their meals there have proved to be, we...
Yes, you can eat cicadas. Here are 3 recipes to try before they go underground for more than a decade.
You deserve a treat – and this spring, Mother Nature is providing a seemingly endless supply. Trilli...
Natasha Kravchuk from ‘Natasha’s Kitchen’ shares her recipe for her mom’s fluffy pancakes
Natasha Kravchuk’s mom (or Baba, as her kids call her) makes these Ukrainian pancakes every Sunday, ...
They opened a Haitian food truck. Then they were told, ‘Go back to your own country,’ lawsuit says
PARKSLEY, Va. (AP) — A married couple who fled Haiti for Virginia achieved their American dream when...
At CES 2024, tech companies are transforming the kitchen with AI and robots that do the cooking
LAS VEGAS (AP) — Chef-like robots, AI-powered appliances and other high-tech kitchen gadgets are hol...
With banku and jollof rice, Ghanian chef tries to break world cook-a-thon record
ACCRA, Ghana (AP) — A chef in Ghana has been preparing banku and other regional dishes on live TV si...